Duration

From June 30th to August 11th, 2019.

1 week of camp up to 6 weeks. Preference given to those who can commit to the full 6 weeks of summer camp.

Remuneration

$450 / week plus room and board for a full week (Sunday to Friday).

Organizational Structure

The Kitchen Manager reports to the Executive Director Team.

Responsibilities and Expectations

  • Keep the kitchen and dining room clean and sanitary. This includes equipment such as the stove, fridge, etc.

  • Provide direction to kitchen assistants and volunteers.

  • Prepare and serve meals within the times specified on the daily schedule.

  • Remain flexible to changes in the program and any unforeseen food allergies.

  • Be a spiritual mentor to the kitchen staff.

  • Work with the Program Director regarding theme meals and special events.

Preferred Qualifications and Assets

  • Must possess certification for completing a Food Handler’s Course.

  • Be at least 21 years old.

  • Must be able to cater to camper/staff dietary needs (allergies, etc.).

  • Exhibit spiritual maturity and be a good Christian role model.

  • Able to work in a team environment and independently.